ROLAND

Pitted Alfonso Olives — Nutrition Facts & Ingredients

UPC 41224717244 Manufacturer: American Roland Food LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 OLIVES, 12 g): 30 calories. Per 100 g: 250 calories, 0 g protein, 20.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 OLIVES (12g)

Amount per servingCalories
30
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates8.3 g
Fat20.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2333 mg

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Ingredients

Alfonso Olives, Potassium Sorbate, Salt, Water

Frequently asked questions

How many calories are in Pitted Alfonso Olives?

Per 100 g of Pitted Alfonso Olives there are 250 calories.

How much protein is in Pitted Alfonso Olives?

Per 100 g of Pitted Alfonso Olives there are 0.0 g protein.

How many carbohydrates are in Pitted Alfonso Olives?

Per 100 g of Pitted Alfonso Olives there are 8.33 g carbohydrates.

How much sodium (salt) is in Pitted Alfonso Olives?

Per 100 g of Pitted Alfonso Olives there are 2333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pitted Alfonso Olives?

The main ingredients in Pitted Alfonso Olives are: Alfonso Olives, Potassium Sorbate, Salt, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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