Ginger Spice — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 108 calories. Per 100 g: 386 calories, 21.4 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacterial Culture, Cheese, Crystalised Ginger, Milk, Salt, Stem Ginger, Sugar, Vegetable Rennet
Frequently asked questions
How many calories are in Ginger Spice?
Per 100 g of Ginger Spice there are 386.0 kcal calories.
How much protein is in Ginger Spice?
Per 100 g of Ginger Spice there are 21.43 g protein.
How many carbohydrates are in Ginger Spice?
Per 100 g of Ginger Spice there are 10.71 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Ginger Spice?
Per 100 g of Ginger Spice there are 10.71 g sugars.
How much sodium (salt) is in Ginger Spice?
Per 100 g of Ginger Spice there are 629.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ginger Spice?
Per 100 g of Ginger Spice there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ginger Spice?
The main ingredients in Ginger Spice are: Bacterial Culture, Cheese, Crystalised Ginger, Milk, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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