Jalapeno Pepper Ketchup — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 17 g): 15 calories. Per 100 g: 88 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Syrup, Distilled Vinegar, Garlic Powder, Jack Daniel's Black Label Whiskey, Natural Flavors, Onion Powder, Red Ripe Jalapeno Peppers, Salt, Spices, Tomato Concentrate Made From Red Ripe Tomatoes
Frequently asked questions
How many calories are in Jalapeno Pepper Ketchup?
Per 100 g of Jalapeno Pepper Ketchup there are 88 calories.
How much protein is in Jalapeno Pepper Ketchup?
Per 100 g of Jalapeno Pepper Ketchup there are 0.0 g protein.
How many carbohydrates are in Jalapeno Pepper Ketchup?
Per 100 g of Jalapeno Pepper Ketchup there are 23.53 g carbohydrates. Of which 17.65 g sugars.
How much sugar is in Jalapeno Pepper Ketchup?
Per 100 g of Jalapeno Pepper Ketchup there are 17.65 g sugars.
How much sodium (salt) is in Jalapeno Pepper Ketchup?
Per 100 g of Jalapeno Pepper Ketchup there are 1294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jalapeno Pepper Ketchup?
Per 100 g of Jalapeno Pepper Ketchup there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jalapeno Pepper Ketchup?
The main ingredients in Jalapeno Pepper Ketchup are: Corn Syrup, Distilled Vinegar, Garlic Powder, Jack Daniel's Black Label Whiskey, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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