Easter Cookie Kit — Nutrition Facts & Ingredients
Per serving (0.125 PACKAGE, 47 g): 180 calories. Per 100 g: 383 calories, 6.4 g protein, 1.1 g fat.
Nutrition Facts
Serving size0.125 PACKAGE (47g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
100g: Sugar, 2.4g: Corn Starch, 280g: Wheat Flour, Acidity Regulator, Artificial Flavors, Baking Powder, Baking Soda, Blue 1, Calcium Carbonate, Calcium Phosphate, Cookie Mix, Corn Starch, Dried Cream Extract, Edible Color Sugar Palette, Glycerol, Guar Gum, Icing Mix, Lactic Acid, Maltodextrin, Natural Cream Flavor, Potassium Acid Tartrate, Potassium Sorbate, Preservative, Red 3, Red 40, Salt, Sodium Acid Pyrophosphate, Sugar, Water, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Easter Cookie Kit?
Per 100 g of Easter Cookie Kit there are 383.0 kcal calories.
How much protein is in Easter Cookie Kit?
Per 100 g of Easter Cookie Kit there are 6.38 g protein.
How many carbohydrates are in Easter Cookie Kit?
Per 100 g of Easter Cookie Kit there are 87.23 g carbohydrates. Of which 51.06 g sugars.
How much sugar is in Easter Cookie Kit?
Per 100 g of Easter Cookie Kit there are 51.06 g sugars.
How much sodium (salt) is in Easter Cookie Kit?
Per 100 g of Easter Cookie Kit there are 117.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Easter Cookie Kit?
Per 100 g of Easter Cookie Kit there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Easter Cookie Kit?
The main ingredients in Easter Cookie Kit are: 100g: Sugar, 2.4g: Corn Starch, 280g: Wheat Flour, Acidity Regulator, Artificial Flavors.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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