Dutch Valley Food Distributors, Inc.

Easter Jelly Mix — Nutrition Facts & Ingredients

UPC 877245503371 Candy Updated Sep 27, 2026

Per serving (38 GRM, 38 g): 130 calories. Per 100 g: 342 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size38 GRM (38g)

Amount per servingCalories
130
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 4.9mg 0%
Total Carbohydrate 33.0g 12%
Total Sugars 21.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

342 calories in 100 g
Protein0 g
Carbohydrates86.8 g
Sugars55.3 g
Fat0 g
Trans fat0 g
Sodium13 mg

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Ingredients

And Blue 1, Artificial Colors Including FD&C Red # 40, Citric Acid, Corn Syrup, Modified Food Starch, Natural And Artificial Flavors, Sodium Citrate, Sugar, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Easter Jelly Mix?

Per 100 g of Easter Jelly Mix there are 342 calories.

How much protein is in Easter Jelly Mix?

Per 100 g of Easter Jelly Mix there are 0.0 g protein.

How many carbohydrates are in Easter Jelly Mix?

Per 100 g of Easter Jelly Mix there are 86.84 g carbohydrates. Of which 55.26 g sugars.

How much sugar is in Easter Jelly Mix?

Per 100 g of Easter Jelly Mix there are 55.26 g sugars.

How much sodium (salt) is in Easter Jelly Mix?

Per 100 g of Easter Jelly Mix there are 13.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Easter Jelly Mix?

The main ingredients in Easter Jelly Mix are: And Blue 1, Artificial Colors Including FD&C Red # 40, Citric Acid, Corn Syrup, Modified Food Starch.

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Level of processing

4
Highly Processed
10 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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