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Green Tea — Nutrition Facts & Ingredients

UPC 899804002118 Manufacturer: Hydro One, LLC Iced & Bottle Tea Updated Sep 27, 2026

Per serving (8 OZA, 237 ml): 19 calories. Per 100 ml: 8 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (237ml)

Amount per servingCalories
19
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 10.0g 4%
Total Sugars 10.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

8 calories in 100 ml
Protein0 g
Carbohydrates4.2 g
Sugars4.2 g
Fat0 g
Sodium0 mg

Where to buy

Search on Amazon for Green Tea

Prices and availability are set by the retailer.

Ingredients

Alpha -gpc, Alpha-glyceryl Phosphoryl Choline, Cane Sugar, Citric Acid, Natural Green Tea, Plant Sterols, Reverse Osmosis Water, Sodium Citrate, Stevia, Xanthan Gum

Frequently asked questions

How many calories are in Green Tea?

Per 100 g of Green Tea there are 8.0 kcal calories.

How much protein is in Green Tea?

Per 100 g of Green Tea there are 0.0 g protein.

How many carbohydrates are in Green Tea?

Per 100 g of Green Tea there are 4.22 g carbohydrates. Of which 4.22 g sugars.

How much sugar is in Green Tea?

Per 100 g of Green Tea there are 4.22 g sugars.

How much sodium (salt) is in Green Tea?

Per 100 g of Green Tea there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Green Tea?

The main ingredients in Green Tea are: Alpha -gpc, Alpha-glyceryl Phosphoryl Choline, Cane Sugar, Citric Acid, Natural Green Tea.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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