WOODFORD RESERVE

Bourbon Cherries — Nutrition Facts & Ingredients

UPC 855783004338 Manufacturer: Bourbon Barrel Foods Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (1 CHERRY, 5 g): 10 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CHERRY (5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 5mg 0%
Total Carbohydrate 2g 1%
Total Sugars 2g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates40 g
Sugars40 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium100 mg

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Ingredients

Cherries, Citric Acid, Fruit And Vegetable Concentrate, Malic Acid, Natural Flavors, Sugar, Water, Woodford Reserve Bourbon

Frequently asked questions

How many calories are in Bourbon Cherries?

Per 100 g of Bourbon Cherries there are 200 calories.

How much protein is in Bourbon Cherries?

Per 100 g of Bourbon Cherries there are 0.0 g protein.

How many carbohydrates are in Bourbon Cherries?

Per 100 g of Bourbon Cherries there are 40.0 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Bourbon Cherries?

Per 100 g of Bourbon Cherries there are 40.0 g sugars.

How much sodium (salt) is in Bourbon Cherries?

Per 100 g of Bourbon Cherries there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bourbon Cherries?

The main ingredients in Bourbon Cherries are: Cherries, Citric Acid, Fruit And Vegetable Concentrate, Malic Acid, Natural Flavors.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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