Ripple Cut Sweet Potato Chips — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28.3 g): 160 calories. Per 100 g: 565 calories, 3.5 g protein, 35.3 g fat.
Nutrition Facts
Serving size1 ONZ (28.3g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Sliced And Cooked In 100% Pure Peanut Oil, Whole Sweet Potatoes, With Salt Added
Frequently asked questions
How many calories are in Ripple Cut Sweet Potato Chips?
Per 100 g of Ripple Cut Sweet Potato Chips there are 565 calories.
How much protein is in Ripple Cut Sweet Potato Chips?
Per 100 g of Ripple Cut Sweet Potato Chips there are 3.53 g protein.
How many carbohydrates are in Ripple Cut Sweet Potato Chips?
Per 100 g of Ripple Cut Sweet Potato Chips there are 56.54 g carbohydrates. Of which 10.6 g sugars.
How much sugar is in Ripple Cut Sweet Potato Chips?
Per 100 g of Ripple Cut Sweet Potato Chips there are 10.6 g sugars.
How much sodium (salt) is in Ripple Cut Sweet Potato Chips?
Per 100 g of Ripple Cut Sweet Potato Chips there are 230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ripple Cut Sweet Potato Chips?
Per 100 g of Ripple Cut Sweet Potato Chips there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ripple Cut Sweet Potato Chips?
The main ingredients in Ripple Cut Sweet Potato Chips are: Sliced And Cooked In 100% Pure Peanut Oil, Whole Sweet Potatoes, With Salt Added.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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