Mild Smoked Sausage — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 150 calories. Per 100 g: 263 calories, 12.3 g protein, 22.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dextrose, Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Spice Extractives, Spices, Sugar, Water
Frequently asked questions
How many calories are in Mild Smoked Sausage?
Per 100 g of Mild Smoked Sausage there are 263 calories.
How much protein is in Mild Smoked Sausage?
Per 100 g of Mild Smoked Sausage there are 12.28 g protein.
How many carbohydrates are in Mild Smoked Sausage?
Per 100 g of Mild Smoked Sausage there are 1.75 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Mild Smoked Sausage?
Per 100 g of Mild Smoked Sausage there are 1.75 g sugars.
How much sodium (salt) is in Mild Smoked Sausage?
Per 100 g of Mild Smoked Sausage there are 719.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild Smoked Sausage?
Per 100 g of Mild Smoked Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild Smoked Sausage?
The main ingredients in Mild Smoked Sausage are: Dextrose, Pork, Salt, Sodium Erythorbate, Sodium Nitrite.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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More from Uncle John's Pride, LLC
Nutrition facts for other products from Uncle John's Pride, LLC:
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- Smoked Pork Sausage, Smoked
- Mild Hickory Smoked Country Smoked Sausage, Mild Hickory Smoked