SHURFINE

Kosher Dills Pickles — Nutrition Facts & Ingredients

UPC 15400843607 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 210mg 9%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium750 mg

Where to buy

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Ingredients

Blue 1, Calcium Chloride, Fresh Cucumbers, Natural Flavors, Polysorbate 80, Salt, Vinegar, Water, Yellow 5

Frequently asked questions

How many calories are in Kosher Dills Pickles?

Per 100 g of Kosher Dills Pickles there are 0.0 kcal calories.

How much protein is in Kosher Dills Pickles?

Per 100 g of Kosher Dills Pickles there are 0.0 g protein.

How many carbohydrates are in Kosher Dills Pickles?

Per 100 g of Kosher Dills Pickles there are 3.57 g carbohydrates.

How much sodium (salt) is in Kosher Dills Pickles?

Per 100 g of Kosher Dills Pickles there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kosher Dills Pickles?

The main ingredients in Kosher Dills Pickles are: Blue 1, Calcium Chloride, Fresh Cucumbers, Natural Flavors, Polysorbate 80.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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