Traditional Italian Pasta — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 12.5 gper 100 g
- Carbs
- 75 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per serving (0.125 PACKAGE | DRY -, 56 g): 200 calories. Per 100 g: 357 calories, 12.5 g protein, 1.8 g fat.
Nutrition Facts
Serving size0.125 PACKAGE | DRY - (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Italian Pasta
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Durum Wheat Semolina, Folic Acid, Iron, Niacin, Riboflavin, Thiamine Mononitrate
Frequently asked questions
How many calories are in Traditional Italian Pasta?
Per 100 g of Traditional Italian Pasta there are 357 calories.
How much protein is in Traditional Italian Pasta?
Per 100 g of Traditional Italian Pasta there are 12.5 g protein.
How many carbohydrates are in Traditional Italian Pasta?
Per 100 g of Traditional Italian Pasta there are 75.0 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Traditional Italian Pasta?
Per 100 g of Traditional Italian Pasta there are 1.79 g sugars.
How much sodium (salt) is in Traditional Italian Pasta?
Per 100 g of Traditional Italian Pasta there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Italian Pasta?
Per 100 g of Traditional Italian Pasta there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Italian Pasta?
The main ingredients in Traditional Italian Pasta are: Durum Wheat Semolina, Folic Acid, Iron, Niacin, Riboflavin.
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