BEEKMAN 1802

Pickling Spices — Nutrition Facts & Ingredients

UPC 851141006136 Manufacturer: Beekman 1802, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 0.5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Sodium0 mg

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Ingredients

Allspice, Black Peppercorns, Celery Seed, Cinnamon, Cloves, Coriander Seed, Dehydrated Bay Leaves, Dehydrated Chili Pepper, Dehydrated Ginger, Mustard Seed

Frequently asked questions

How many calories are in Pickling Spices?

Per 100 g of Pickling Spices there are 0 calories.

How much protein is in Pickling Spices?

Per 100 g of Pickling Spices there are 0.0 g protein.

How many carbohydrates are in Pickling Spices?

Per 100 g of Pickling Spices there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pickling Spices?

Per 100 g of Pickling Spices there are 0.0 g sugars.

How much sodium (salt) is in Pickling Spices?

Per 100 g of Pickling Spices there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickling Spices?

The main ingredients in Pickling Spices are: Allspice, Black Peppercorns, Celery Seed, Cinnamon, Cloves.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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