Pot Roast Starter — Nutrition Facts & Ingredients
Per serving (0.5 cup, 120 g): 70 calories. Per 100 g: 58 calories, 2.5 g protein, 2.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrots, Celery, Crushed Tomatoes, Dried Beef Stock, Dried Garlic, Dried Onion, Extra Virgin Olive Oil, Garlic Powder, Molasses, Natural Flavors, Natural Smoke Flavor, Onions, Organic Tapioca Starch, Potassium Metabisulfite Preservative, Red Cooking Wine, Red Wine Vinegar, Salt, Sea Salt, Shiitake Mushrooms, Spices, Vinegar, Water, Wine, Worcestershire Sauce
Frequently asked questions
How many calories are in Pot Roast Starter?
Per 100 g of Pot Roast Starter there are 58 calories.
How much protein is in Pot Roast Starter?
Per 100 g of Pot Roast Starter there are 2.5 g protein.
How many carbohydrates are in Pot Roast Starter?
Per 100 g of Pot Roast Starter there are 6.67 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Pot Roast Starter?
Per 100 g of Pot Roast Starter there are 2.5 g sugars.
How much sodium (salt) is in Pot Roast Starter?
Per 100 g of Pot Roast Starter there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pot Roast Starter?
Per 100 g of Pot Roast Starter there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pot Roast Starter?
The main ingredients in Pot Roast Starter are: Carrots, Celery, Crushed Tomatoes, Dried Beef Stock, Dried Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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