Green Split Peas — Nutrition Facts & Ingredients
Per serving (1/4 cup, 49 g): 170 calories. Per 100 g: 347 calories, 24.5 g protein, 1.0 g fat.
Nutrition Facts
Serving size1/4 cup (49g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Green Split Peas?
Per 100 g of Green Split Peas there are 347 calories.
How much protein is in Green Split Peas?
Per 100 g of Green Split Peas there are 24.49 g protein.
How many carbohydrates are in Green Split Peas?
Per 100 g of Green Split Peas there are 59.18 g carbohydrates. Of which 8.16 g sugars.
How much sugar is in Green Split Peas?
Per 100 g of Green Split Peas there are 8.16 g sugars.
How much sodium (salt) is in Green Split Peas?
Per 100 g of Green Split Peas there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Green Split Peas?
Per 100 g of Green Split Peas there are 24.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Green Split Peas?
The main ingredients in Green Split Peas are: Green Split Peas.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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