Bacon Wrapped Scallops — Nutrition Facts & Ingredients
Per serving (4 PIECES, 85 g): 160 calories. Per 100 g: 188 calories, 15.3 g protein, 10.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 PIECES (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacon, Cured With Water, Salt, Scallops, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar
Frequently asked questions
How many calories are in Bacon Wrapped Scallops?
Per 100 g of Bacon Wrapped Scallops there are 188 calories.
How much protein is in Bacon Wrapped Scallops?
Per 100 g of Bacon Wrapped Scallops there are 15.29 g protein.
How many carbohydrates are in Bacon Wrapped Scallops?
Per 100 g of Bacon Wrapped Scallops there are 3.53 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Bacon Wrapped Scallops?
Per 100 g of Bacon Wrapped Scallops there are 1.18 g sugars.
How much sodium (salt) is in Bacon Wrapped Scallops?
Per 100 g of Bacon Wrapped Scallops there are 647.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon Wrapped Scallops?
Per 100 g of Bacon Wrapped Scallops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon Wrapped Scallops?
The main ingredients in Bacon Wrapped Scallops are: Bacon, Cured With Water, Salt, Scallops, Smoke Flavoring.
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