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Cranberry Sauce — Nutrition Facts & Ingredients

UPC 890014002486 Manufacturer: Turner Foods LLC Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 Tbsp, 17 g): 25 calories. Per 100 g: 147 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7.0g 3%
Total Sugars 6.0g
Protein 0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

147 calories in 100 g
Protein0 g
Carbohydrates41.2 g
Sugars35.3 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C7.1 mg

Where to buy

Search on Amazon for Cranberry Sauce

Prices and availability are set by the retailer.

Ingredients

Pure Cane Sugar, Water, Whole Cranberries

Frequently asked questions

How many calories are in Cranberry Sauce?

Per 100 g of Cranberry Sauce there are 147 calories.

How much protein is in Cranberry Sauce?

Per 100 g of Cranberry Sauce there are 0.0 g protein.

How many carbohydrates are in Cranberry Sauce?

Per 100 g of Cranberry Sauce there are 41.18 g carbohydrates. Of which 35.29 g sugars.

How much sugar is in Cranberry Sauce?

Per 100 g of Cranberry Sauce there are 35.29 g sugars.

How much sodium (salt) is in Cranberry Sauce?

Per 100 g of Cranberry Sauce there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cranberry Sauce?

The main ingredients in Cranberry Sauce are: Pure Cane Sugar, Water, Whole Cranberries.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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