VIRGINIA CHUTNEY CO.

Spicy Plum Chutney — Nutrition Facts & Ingredients

UPC 890014002158 Manufacturer: Turner Foods LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 17 g): 35 calories. Per 100 g: 206 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 40.0mg 2%
Total Carbohydrate 9g 3%
Total Sugars 7.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

206 calories in 100 g
Protein0 g
Carbohydrates52.9 g
Sugars41.2 g
Fat0 g
Sodium235 mg
Vitamin A176 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Apple Cider Vinegar, Brown Sugar, Garlic, Ginger, Italian Plums, Mustard Seed, Onions, Pure Cane Sugar, Raisins, Red Pepper Flakes, Salt

Frequently asked questions

How many calories are in Spicy Plum Chutney?

Per 100 g of Spicy Plum Chutney there are 206 calories.

How much protein is in Spicy Plum Chutney?

Per 100 g of Spicy Plum Chutney there are 0.0 g protein.

How many carbohydrates are in Spicy Plum Chutney?

Per 100 g of Spicy Plum Chutney there are 52.94 g carbohydrates. Of which 41.18 g sugars.

How much sugar is in Spicy Plum Chutney?

Per 100 g of Spicy Plum Chutney there are 41.18 g sugars.

How much sodium (salt) is in Spicy Plum Chutney?

Per 100 g of Spicy Plum Chutney there are 235.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spicy Plum Chutney?

The main ingredients in Spicy Plum Chutney are: Apple Cider Vinegar, Brown Sugar, Garlic, Ginger, Italian Plums.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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