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Alfonso Olives — Nutrition Facts & Ingredients

UPC 781302002519 Manufacturer: John's Import Foods Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (4 OLIVES) | (APR., 15 g): 40 calories. Per 100 g: 267 calories, 60 g protein, 26.7 g fat.

Label highlights:

Nutrition Facts

Serving size4 OLIVES) | (APR. (15g)

Amount per servingCalories
40
% Daily Value*
Total Fat 4g 5%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 2.0g 1%
Protein 9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein60 g
Carbohydrates13.3 g
Fat26.7 g
Cholesterol0 mg
Sodium1733 mg

Where to buy

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Ingredients

Olives, Salt, Vinegar And Olive Oil, Water

Frequently asked questions

How many calories are in Alfonso Olives?

Per 100 g of Alfonso Olives there are 267 calories.

How much protein is in Alfonso Olives?

Per 100 g of Alfonso Olives there are 60.0 g protein.

How many carbohydrates are in Alfonso Olives?

Per 100 g of Alfonso Olives there are 13.33 g carbohydrates.

How much sodium (salt) is in Alfonso Olives?

Per 100 g of Alfonso Olives there are 1733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Alfonso Olives?

The main ingredients in Alfonso Olives are: Olives, Salt, Vinegar And Olive Oil, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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