WATERFALL TEA COMPANY

Orange Ginger White Tea — Nutrition Facts & Ingredients

UPC 697811000109 Manufacturer: Tea Land, Inc. Tea Bags Updated Sep 27, 2026

Per 100 g, Orange Ginger White Tea has 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 TEABAG (1g)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

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Ingredients

Organic White Peony Tea

Frequently asked questions

How much protein is in Orange Ginger White Tea?

Per 100 g of Orange Ginger White Tea there are 0.0 g protein.

How many carbohydrates are in Orange Ginger White Tea?

Per 100 g of Orange Ginger White Tea there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Orange Ginger White Tea?

Per 100 g of Orange Ginger White Tea there are 0.0 g sugars.

How much sodium (salt) is in Orange Ginger White Tea?

Per 100 g of Orange Ginger White Tea there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Orange Ginger White Tea?

Per 100 g of Orange Ginger White Tea there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Orange Ginger White Tea?

The main ingredients in Orange Ginger White Tea are: Organic White Peony Tea.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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