ITALPIZZA

Italian Wood Fired Authentic Margherita, Italian Wood Fired — Nutrition Facts & Ingredients

UPC 697812012309 Manufacturer: Tea Land, Inc. Pizza Updated Sep 27, 2026

Per serving (0.333 pizza, 213 g): 460 calories. Per 100 g: 216 calories, 10.3 g protein, 8.9 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 pizza (213g)

Amount per servingCalories
460
% Daily Value*
Total Fat 19g 24%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 12.8mg 4%
Sodium 850mg 37%
Total Carbohydrate 53.0g 19%
Dietary Fiber 4.9g 17%
Total Sugars 5.0g
Protein 22.0g
Vitamin D 1.0mcg 5%
Calcium 285mg 22%
Iron 1.4mg 8%
Potassium 326mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

216 calories in 100 g
Protein10.3 g
Carbohydrates24.9 g
Sugars2.4 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)22.6g
Fat8.9 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol6 mg
Sodium399 mg
Calcium134 mg
Potassium153 mg
Iron0.7 mg
Vitamin D0.5 mcg

Where to buy Italian Wood Fired Authentic Margherita, Italian Wood Fired

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Ingredients

Acidity Regulator: Citric Acid, Aged Cheeses Blend Aged Cheeses, Animal Rennet, Antioxidant: Ascorbic Acid, Balsamic Vinegar 'aceto Balsamico Di Modena' Pgi, Basil, Black Pepper, Concentrated Grape Must, Corn Starch, Dill, Dough, Extra Virgin Olive Oil, Flavouring, Garlic, Grilled Tomatoes, Lactic Ferments Microbial Rennelsunflower Oil, Lactic Ferments Seasoned Tomatoes, Lactic Terments, Low Moisture Part Skim Mozzarella Cheese, Microbial Rennet, Milk, Milk Whey, Olive Oil, Onions, Oregano, Oregano Aged Cheese Milk, Pecorino Romano Pdo Cheese, Pesto Sauce, Rehydrated Potato Flakes, Ricotta Cheese, Salt, Sheep's Milk, Soft Wheat Flour, Sugar, Sunflower Seed Oil, Tomato Paste, Tomato Sauce Tomato Passata, Water, Wine Vinegar, Yeast

Frequently asked questions

How many calories are in Italian Wood Fired Authentic Margherita, Italian Wood Fired?

Per 100 g of Italian Wood Fired Authentic Margherita, Italian Wood Fired there are 216 calories.

How much protein is in Italian Wood Fired Authentic Margherita, Italian Wood Fired?

Per 100 g of Italian Wood Fired Authentic Margherita, Italian Wood Fired there are 10.33 g protein.

How many carbohydrates are in Italian Wood Fired Authentic Margherita, Italian Wood Fired?

Per 100 g of Italian Wood Fired Authentic Margherita, Italian Wood Fired there are 24.88 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Italian Wood Fired Authentic Margherita, Italian Wood Fired?

Per 100 g of Italian Wood Fired Authentic Margherita, Italian Wood Fired there are 2.35 g sugars.

How much sodium (salt) is in Italian Wood Fired Authentic Margherita, Italian Wood Fired?

Per 100 g of Italian Wood Fired Authentic Margherita, Italian Wood Fired there are 399.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Wood Fired Authentic Margherita, Italian Wood Fired?

Per 100 g of Italian Wood Fired Authentic Margherita, Italian Wood Fired there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Wood Fired Authentic Margherita, Italian Wood Fired?

The main ingredients in Italian Wood Fired Authentic Margherita, Italian Wood Fired are: Acidity Regulator: Citric Acid, Aged Cheeses Blend Aged Cheeses, Animal Rennet, Antioxidant: Ascorbic Acid, Balsamic Vinegar 'aceto Balsamico Di Modena' Pgi.

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Level of processing

5
Ultra-Processed
40 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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