HICKORY SWEET

Fully Cooked Bacon, Hardwood Smoked — Nutrition Facts & Ingredients

UPC 2114042540 Manufacturer: Winn-Dixie Stores, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
60per serving
Protein
25 gper 100 g
Carbs
0 gper 100 g
Fat
41.7 gper 100 g

Where to buy

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Per serving (3 SLICES, 12 g): 60 calories. Per 100 g: 500 calories, 25 g protein, 41.7 g fat.

Label highlights:

Nutrition Facts

Serving size3 SLICES (12g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 220mg 10%
Total Carbohydrate 0g 0%
Protein 3g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein25 g
Carbohydrates0 g
Fat41.7 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol125 mg
Sodium1833 mg
Calcium0 mg
Iron3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Fully Cooked Bacon, Hardwood Smoked

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Fully Cooked Bacon, Hardwood Smoked?

Per 100 g of Fully Cooked Bacon, Hardwood Smoked there are 500 calories.

How much protein is in Fully Cooked Bacon, Hardwood Smoked?

Per 100 g of Fully Cooked Bacon, Hardwood Smoked there are 25.0 g protein.

How many carbohydrates are in Fully Cooked Bacon, Hardwood Smoked?

Per 100 g of Fully Cooked Bacon, Hardwood Smoked there are 0.0 g carbohydrates.

How much sodium (salt) is in Fully Cooked Bacon, Hardwood Smoked?

Per 100 g of Fully Cooked Bacon, Hardwood Smoked there are 1833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fully Cooked Bacon, Hardwood Smoked?

The main ingredients in Fully Cooked Bacon, Hardwood Smoked are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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