STARBUCKS COFFEE

Syrup, Mulling Spice — Nutrition Facts & Ingredients

UPC 762111179371 Manufacturer: Starbucks Coffee Company Syrups & Molasses Updated Sep 27, 2026

Per serving (2 Tbsp, 30 ml): 90 calories. Per 100 ml: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 23.0g 8%
Total Sugars 23.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

300 calories in 100 ml
Protein0 g
Carbohydrates76.7 g
Sugars76.7 g
Fat0 g
Sodium0 mg

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Ingredients

Citric Acid, E202, E330, Natural Flavors, Preservative Potassium Sorbate, Sugar, Water

Frequently asked questions

How many calories are in Syrup, Mulling Spice?

Per 100 g of Syrup, Mulling Spice there are 300 calories.

How much protein is in Syrup, Mulling Spice?

Per 100 g of Syrup, Mulling Spice there are 0.0 g protein.

How many carbohydrates are in Syrup, Mulling Spice?

Per 100 g of Syrup, Mulling Spice there are 76.67 g carbohydrates. Of which 76.67 g sugars.

How much sugar is in Syrup, Mulling Spice?

Per 100 g of Syrup, Mulling Spice there are 76.67 g sugars.

How much sodium (salt) is in Syrup, Mulling Spice?

Per 100 g of Syrup, Mulling Spice there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Syrup, Mulling Spice?

The main ingredients in Syrup, Mulling Spice are: Citric Acid, E202, E330, Natural Flavors, Preservative Potassium Sorbate.

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Level of processing

3
Processed
7 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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