Cherry Punch Electrolyte Solution, Cherry Punch — Nutrition Facts & Ingredients
Per serving (12 OZA, 360 ml): 25 calories. Per 100 ml: 7 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size12 OZA (360ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Cherry Punch Electrolyte Solution, Cherry Punch
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Citric Acid, Dextrose, Galacto-oligosaccharides, Natural And Artificial Flavors, Potassium Citrate, Red 40, Sodium Chloride, Sodium Citrate, Sucralose, Water, Zinc Gluconate
Frequently asked questions
How many calories are in Cherry Punch Electrolyte Solution, Cherry Punch?
Per 100 g of Cherry Punch Electrolyte Solution, Cherry Punch there are 7 calories.
How much protein is in Cherry Punch Electrolyte Solution, Cherry Punch?
Per 100 g of Cherry Punch Electrolyte Solution, Cherry Punch there are 0.0 g protein.
How many carbohydrates are in Cherry Punch Electrolyte Solution, Cherry Punch?
Per 100 g of Cherry Punch Electrolyte Solution, Cherry Punch there are 1.67 g carbohydrates. Of which 1.67 g sugars.
How much sugar is in Cherry Punch Electrolyte Solution, Cherry Punch?
Per 100 g of Cherry Punch Electrolyte Solution, Cherry Punch there are 1.67 g sugars.
How much sodium (salt) is in Cherry Punch Electrolyte Solution, Cherry Punch?
Per 100 g of Cherry Punch Electrolyte Solution, Cherry Punch there are 103.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Cherry Punch Electrolyte Solution, Cherry Punch?
The main ingredients in Cherry Punch Electrolyte Solution, Cherry Punch are: Acesulfame Potassium, Citric Acid, Dextrose, Galacto-oligosaccharides, Natural And Artificial Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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