Grilled Artichoke Hearts — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 12.8 gper 100 g
- Fat
- 2.9 gper 100 g
Where to buy
Per serving (10 PIECES | ABOUT, 86 g): 80 calories. Per 100 g: 93 calories, 3.5 g protein, 2.9 g fat.
Nutrition Facts
Serving size10 PIECES | ABOUT (86g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Grilled Artichoke Hearts
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anti-oxidant, Ascorbic Acid, Balsamic Vinegar, Extra Virgin Olive Oil, Fresh California Artichokes, Garlic, Lemon Juice, Natural Smoke Flavor, Olive Oil, Sea Salt, Spices, Water
Frequently asked questions
How many calories are in Grilled Artichoke Hearts?
Per 100 g of Grilled Artichoke Hearts there are 93 calories.
How much protein is in Grilled Artichoke Hearts?
Per 100 g of Grilled Artichoke Hearts there are 3.49 g protein.
How many carbohydrates are in Grilled Artichoke Hearts?
Per 100 g of Grilled Artichoke Hearts there are 12.79 g carbohydrates. Of which 1.16 g sugars.
How much sugar is in Grilled Artichoke Hearts?
Per 100 g of Grilled Artichoke Hearts there are 1.16 g sugars.
How much sodium (salt) is in Grilled Artichoke Hearts?
Per 100 g of Grilled Artichoke Hearts there are 279.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grilled Artichoke Hearts?
Per 100 g of Grilled Artichoke Hearts there are 5.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grilled Artichoke Hearts?
The main ingredients in Grilled Artichoke Hearts are: Anti-oxidant, Ascorbic Acid, Balsamic Vinegar, Extra Virgin Olive Oil, Fresh California Artichokes.
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