MARKET BASKET

Bacon Steak Cuts, Hickory Smoked — Nutrition Facts & Ingredients

UPC 49705610749 Manufacturer: Market Basket Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
80per serving
Protein
33.3 gper 100 g
Carbs
0 gper 100 g
Fat
46.7 gper 100 g

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Per serving (1 PAN FRIED SLICE, 15 g): 80 calories. Per 100 g: 533 calories, 33.3 g protein, 46.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 PAN FRIED SLICE (15g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 320mg 14%
Total Carbohydrate 0g 0%
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

533 calories in 100 g
Protein33.3 g
Carbohydrates0 g
Fat46.7 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol100 mg
Sodium2133 mg

Where to buy Bacon Steak Cuts, Hickory Smoked

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Bacon Steak Cuts, Hickory Smoked?

Per 100 g of Bacon Steak Cuts, Hickory Smoked there are 533 calories.

How much protein is in Bacon Steak Cuts, Hickory Smoked?

Per 100 g of Bacon Steak Cuts, Hickory Smoked there are 33.33 g protein.

How many carbohydrates are in Bacon Steak Cuts, Hickory Smoked?

Per 100 g of Bacon Steak Cuts, Hickory Smoked there are 0.0 g carbohydrates.

How much sodium (salt) is in Bacon Steak Cuts, Hickory Smoked?

Per 100 g of Bacon Steak Cuts, Hickory Smoked there are 2133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bacon Steak Cuts, Hickory Smoked?

The main ingredients in Bacon Steak Cuts, Hickory Smoked are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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