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Michigan Damson Plum — Nutrition Facts & Ingredients

UPC 54138822034 Manufacturer: Cincinnati Preserving Company Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Calories
50per serving
Protein
0 gper 100 g
Carbs
63.2 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 Tbsp, 19 g): 50 calories. Per 100 g: 263 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (19g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 10.1mg 0%
Total Carbohydrate 12g 4%
Total Sugars 12g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein0 g
Carbohydrates63.2 g
Sugars63.2 g
Fat0 g
Trans fat0 g
Sodium53 mg

Where to buy Michigan Damson Plum

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Citric Acid, Fruit Pectin, Michigan Damson Plums, Sugar

Frequently asked questions

How many calories are in Michigan Damson Plum?

Per 100 g of Michigan Damson Plum there are 263 calories.

How much protein is in Michigan Damson Plum?

Per 100 g of Michigan Damson Plum there are 0.0 g protein.

How many carbohydrates are in Michigan Damson Plum?

Per 100 g of Michigan Damson Plum there are 63.16 g carbohydrates. Of which 63.16 g sugars.

How much sugar is in Michigan Damson Plum?

Per 100 g of Michigan Damson Plum there are 63.16 g sugars.

How much sodium (salt) is in Michigan Damson Plum?

Per 100 g of Michigan Damson Plum there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Michigan Damson Plum?

The main ingredients in Michigan Damson Plum are: Citric Acid, Fruit Pectin, Michigan Damson Plums, Sugar.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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