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Fresa, Strawberry — Nutrition Facts & Ingredients

UPC 853613004541 Manufacturer: Signature Springs, LLC Other Drinks Updated Sep 27, 2026

Per serving (8 OZA, 240 ml): 91 calories. Per 100 ml: 38 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
91
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 14.4mg 1%
Total Carbohydrate 21g 8%
Total Sugars 20.0g
Protein 0g
Potassium 19.2mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

38 calories in 100 ml
Protein0 g
Carbohydrates8.8 g
Sugars8.3 g
Fat0 g
Sodium6 mg
Potassium8 mg

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Ingredients

And Red 40, Citric Acid, High Fructose Corn Syrup, Natural Flavors, Potassium Citrate, Potassium Sorbate, Preservative, Sodium Benzoate, Spring Water

Frequently asked questions

How many calories are in Fresa, Strawberry?

Per 100 g of Fresa, Strawberry there are 38 calories.

How much protein is in Fresa, Strawberry?

Per 100 g of Fresa, Strawberry there are 0.0 g protein.

How many carbohydrates are in Fresa, Strawberry?

Per 100 g of Fresa, Strawberry there are 8.75 g carbohydrates. Of which 8.33 g sugars.

How much sugar is in Fresa, Strawberry?

Per 100 g of Fresa, Strawberry there are 8.33 g sugars.

How much sodium (salt) is in Fresa, Strawberry?

Per 100 g of Fresa, Strawberry there are 6.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fresa, Strawberry?

The main ingredients in Fresa, Strawberry are: And Red 40, Citric Acid, High Fructose Corn Syrup, Natural Flavors, Potassium Citrate.

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Level of processing

4
Highly Processed
9 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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