HINODE

Jasmine Rice — Nutrition Facts & Ingredients

UPC 70787454884 Manufacturer: SunFoods LLC Entrees, Sides & Small Meals Updated Sep 27, 2026

Per serving (1 cup, 140 g): 210 calories. Per 100 g: 150 calories, 3.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (140g)

Amount per servingCalories
210
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 5.6mg 0%
Total Carbohydrate 46.0g 17%
Dietary Fiber 0g 0%
Protein 5.0g
Calcium 8.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein3.6 g
Carbohydrates32.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)32.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium4 mg
Calcium6 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Glucono-delta-lactone, Jasmine Rice, Water

Frequently asked questions

How many calories are in Jasmine Rice?

Per 100 g of Jasmine Rice there are 150 calories.

How much protein is in Jasmine Rice?

Per 100 g of Jasmine Rice there are 3.57 g protein.

How many carbohydrates are in Jasmine Rice?

Per 100 g of Jasmine Rice there are 32.86 g carbohydrates.

How much sodium (salt) is in Jasmine Rice?

Per 100 g of Jasmine Rice there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jasmine Rice?

Per 100 g of Jasmine Rice there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jasmine Rice?

The main ingredients in Jasmine Rice are: Glucono-delta-lactone, Jasmine Rice, Water.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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