Crosspacked Brisling Sardines In Extra Virgin Olive Oil — Nutrition Facts & Ingredients
- Calories
- 210per serving
- Protein
- 19.5 gper 100 g
- Carbs
- 1.2 gper 100 g
- Fat
- 18.3 gper 100 g
Where to buy
Per serving (1 CAN, 82 g): 210 calories. Per 100 g: 256 calories, 19.5 g protein, 18.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
- Saturated fat: 23% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CAN (82g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Crosspacked Brisling Sardines In Extra Virgin Olive Oil
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Crosspacked Brisling Sardines In Extra Virgin Olive Oil?
Per 100 g of Crosspacked Brisling Sardines In Extra Virgin Olive Oil there are 256 calories.
How much protein is in Crosspacked Brisling Sardines In Extra Virgin Olive Oil?
Per 100 g of Crosspacked Brisling Sardines In Extra Virgin Olive Oil there are 19.51 g protein.
How many carbohydrates are in Crosspacked Brisling Sardines In Extra Virgin Olive Oil?
Per 100 g of Crosspacked Brisling Sardines In Extra Virgin Olive Oil there are 1.22 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Crosspacked Brisling Sardines In Extra Virgin Olive Oil?
Per 100 g of Crosspacked Brisling Sardines In Extra Virgin Olive Oil there are 0.0 g sugars.
How much sodium (salt) is in Crosspacked Brisling Sardines In Extra Virgin Olive Oil?
Per 100 g of Crosspacked Brisling Sardines In Extra Virgin Olive Oil there are 610.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crosspacked Brisling Sardines In Extra Virgin Olive Oil?
Per 100 g of Crosspacked Brisling Sardines In Extra Virgin Olive Oil there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crosspacked Brisling Sardines In Extra Virgin Olive Oil?
The main ingredients in Crosspacked Brisling Sardines In Extra Virgin Olive Oil are: Brisling Sardines, Extra Virgin Olive Oil, Salt.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Crown Prince, Inc.
Nutrition facts for other products from Crown Prince, Inc.:
- Smoked Baby Clams Hand Packed In Oil, Smoked
- Fancy Whole Smoked Oysters In Cottonseed Oil, Cottonseed Oil
- Solid Light Yellowfin Tuna In Extra Virgin Olive Oil
- Boiled Whole Oysters
- Sardines In Mustard, Mustard
- Lightly Smoked Sardines In Oil, Lightly Smoked