Boiled Baby Clams — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 16.4 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per serving (0.5 cup, 55 g): 50 calories. Per 100 g: 91 calories, 16.4 g protein, 1.8 g fat.
Nutrition Facts
Serving size0.5 cup (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Boiled Baby Clams
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baby Clams, Calcium Disodium EDTA, Citric Acid, Mollusks, Ph Regulator, Salt, Water, Whitening Agent
Frequently asked questions
How many calories are in Boiled Baby Clams?
Per 100 g of Boiled Baby Clams there are 91 calories.
How much protein is in Boiled Baby Clams?
Per 100 g of Boiled Baby Clams there are 16.36 g protein.
How many carbohydrates are in Boiled Baby Clams?
Per 100 g of Boiled Baby Clams there are 3.64 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Boiled Baby Clams?
Per 100 g of Boiled Baby Clams there are 0.0 g sugars.
How much sodium (salt) is in Boiled Baby Clams?
Per 100 g of Boiled Baby Clams there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Boiled Baby Clams?
Per 100 g of Boiled Baby Clams there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Boiled Baby Clams?
The main ingredients in Boiled Baby Clams are: Baby Clams, Calcium Disodium EDTA, Citric Acid, Mollusks, Ph Regulator.
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