Authentic Italian Pasta — Nutrition Facts & Ingredients
Per serving (0.667 cup, 56 g): 200 calories. Per 100 g: 357 calories, 10.7 g protein, 1.8 g fat.
Nutrition Facts
Serving size0.667 cup (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Authentic Italian Pasta?
Per 100 g of Authentic Italian Pasta there are 357 calories.
How much protein is in Authentic Italian Pasta?
Per 100 g of Authentic Italian Pasta there are 10.71 g protein.
How many carbohydrates are in Authentic Italian Pasta?
Per 100 g of Authentic Italian Pasta there are 76.79 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Authentic Italian Pasta?
Per 100 g of Authentic Italian Pasta there are 3.57 g sugars.
How much sodium (salt) is in Authentic Italian Pasta?
Per 100 g of Authentic Italian Pasta there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Authentic Italian Pasta?
Per 100 g of Authentic Italian Pasta there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Authentic Italian Pasta?
The main ingredients in Authentic Italian Pasta are: Durum Wheat Semolina, Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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