ELRIO

Diced Green Chilies — Nutrition Facts & Ingredients

UPC 70670002307 Manufacturer: World Finer Foods, Inc. Canned Vegetables Updated Sep 27, 2026

Calories
5per serving
Protein
0 gper 100 g
Carbs
3.3 gper 100 g
Fat
0 gper 100 g

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Per serving (2 Tbsp, 30 g): 5 calories. Per 100 g: 17 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 75mg 3%
Total Carbohydrate 1.0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

17 calories in 100 g
Protein0 g
Carbohydrates3.3 g
Fat0 g
Sodium250 mg
Vitamin C30 mg

Where to buy Diced Green Chilies

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Calcium Chloride, Citric Acid, Green Chilie Peppers, Salt, Water

Frequently asked questions

How many calories are in Diced Green Chilies?

Per 100 g of Diced Green Chilies there are 17 calories.

How much protein is in Diced Green Chilies?

Per 100 g of Diced Green Chilies there are 0.0 g protein.

How many carbohydrates are in Diced Green Chilies?

Per 100 g of Diced Green Chilies there are 3.33 g carbohydrates.

How much sodium (salt) is in Diced Green Chilies?

Per 100 g of Diced Green Chilies there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Diced Green Chilies?

The main ingredients in Diced Green Chilies are: And Calcium Chloride, Citric Acid, Green Chilie Peppers, Salt, Water.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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