Weightwatchers, Mozzarella Cheese — Nutrition Facts & Ingredients
Per serving (0.33 cup, 28 g): 70 calories. Per 100 g: 250 calories, 25 g protein, 12.5 g fat.
Nutrition Facts
Serving size0.33 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Cheese Culture, Enzymes, Natamycin, Pasteurized Part-skim Milk, Potato Starch And Powdered Cellulose Added To Prevent Caking, Reduced Fat Mozzarella Cheese, Salt, Vitamin A Palmitate
Frequently asked questions
How many calories are in Weightwatchers, Mozzarella Cheese?
Per 100 g of Weightwatchers, Mozzarella Cheese there are 250 calories.
How much protein is in Weightwatchers, Mozzarella Cheese?
Per 100 g of Weightwatchers, Mozzarella Cheese there are 25.0 g protein.
How many carbohydrates are in Weightwatchers, Mozzarella Cheese?
Per 100 g of Weightwatchers, Mozzarella Cheese there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Weightwatchers, Mozzarella Cheese?
Per 100 g of Weightwatchers, Mozzarella Cheese there are 3.57 g sugars.
How much sodium (salt) is in Weightwatchers, Mozzarella Cheese?
Per 100 g of Weightwatchers, Mozzarella Cheese there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Weightwatchers, Mozzarella Cheese?
Per 100 g of Weightwatchers, Mozzarella Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Weightwatchers, Mozzarella Cheese?
The main ingredients in Weightwatchers, Mozzarella Cheese are: A Natural Mold Inhibitor, Cheese Culture, Enzymes, Natamycin, Pasteurized Part-skim Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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