Canned Meat, Black Pepper — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 180 calories. Per 100 g: 321 calories, 12.5 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Modified Potato Starch, Pork With Ham, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Spice, Sugar, Water
Frequently asked questions
How many calories are in Canned Meat, Black Pepper?
Per 100 g of Canned Meat, Black Pepper there are 321 calories.
How much protein is in Canned Meat, Black Pepper?
Per 100 g of Canned Meat, Black Pepper there are 12.5 g protein.
How many carbohydrates are in Canned Meat, Black Pepper?
Per 100 g of Canned Meat, Black Pepper there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Canned Meat, Black Pepper?
Per 100 g of Canned Meat, Black Pepper there are 0.0 g sugars.
How much sodium (salt) is in Canned Meat, Black Pepper?
Per 100 g of Canned Meat, Black Pepper there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Canned Meat, Black Pepper?
Per 100 g of Canned Meat, Black Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Canned Meat, Black Pepper?
The main ingredients in Canned Meat, Black Pepper are: Modified Potato Starch, Pork With Ham, Salt, Sodium Ascorbate, Sodium Nitrite.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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