Pasta Sauce, Traditional — Nutrition Facts & Ingredients
- Calories
- 79per serving
- Protein
- 1.6 gper 100 g
- Carbs
- 8.7 gper 100 g
- Fat
- 2.4 gper 100 g
Where to buy
Per serving (0.5 cup, 126 g): 79 calories. Per 100 g: 63 calories, 1.6 g protein, 2.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (126g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pasta Sauce, Traditional
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Canola Oil, Citric Acid, Crushed Tomatoes, Dehydrated Garlic, Extra Virgin Olive Oil, Onions, Salt, Spices, Sugar, Tomato Paste, Water
Frequently asked questions
How many calories are in Pasta Sauce, Traditional?
Per 100 g of Pasta Sauce, Traditional there are 63 calories.
How much protein is in Pasta Sauce, Traditional?
Per 100 g of Pasta Sauce, Traditional there are 1.59 g protein.
How many carbohydrates are in Pasta Sauce, Traditional?
Per 100 g of Pasta Sauce, Traditional there are 8.73 g carbohydrates. Of which 5.56 g sugars.
How much sugar is in Pasta Sauce, Traditional?
Per 100 g of Pasta Sauce, Traditional there are 5.56 g sugars.
How much sodium (salt) is in Pasta Sauce, Traditional?
Per 100 g of Pasta Sauce, Traditional there are 365.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pasta Sauce, Traditional?
Per 100 g of Pasta Sauce, Traditional there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pasta Sauce, Traditional?
The main ingredients in Pasta Sauce, Traditional are: Canola Oil, Citric Acid, Crushed Tomatoes, Dehydrated Garlic, Extra Virgin Olive Oil.
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