Whipped Dressing — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 40 calories. Per 100 g: 267 calories, 0 g protein, 23.3 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Distilled And Cider Vinegars, Egg Yolk, Garlic, High Fructose Corn Syrup, Modified Food Starch, Natural Flavors, Paprika, Potassium Sorbate, Salt, Soybean Oil, Spice, Sugar, Water
Frequently asked questions
How many calories are in Whipped Dressing?
Per 100 g of Whipped Dressing there are 267 calories.
How much protein is in Whipped Dressing?
Per 100 g of Whipped Dressing there are 0.0 g protein.
How many carbohydrates are in Whipped Dressing?
Per 100 g of Whipped Dressing there are 20.0 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Whipped Dressing?
Per 100 g of Whipped Dressing there are 13.33 g sugars.
How much sodium (salt) is in Whipped Dressing?
Per 100 g of Whipped Dressing there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whipped Dressing?
Per 100 g of Whipped Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whipped Dressing?
The main ingredients in Whipped Dressing are: Distilled And Cider Vinegars, Egg Yolk, Garlic, High Fructose Corn Syrup, Modified Food Starch.
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