UNCLE JOE'S

Rub Down, The Diggins — Nutrition Facts & Ingredients

UPC 892816002107 Manufacturer: Uncle Joe's Sauce's Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 160mg 7%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium16000 mg

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Ingredients

Cane Caramel Color, Cane Molasses, Dehydrated Garlic, Dry Molasses, Onion Powder And Tricalcium Phosphate, Refinery Syrup, Salt, Spices Including Paprika, Sugar

Frequently asked questions

How many calories are in Rub Down, The Diggins?

Per 100 g of Rub Down, The Diggins there are 0.0 kcal calories.

How much protein is in Rub Down, The Diggins?

Per 100 g of Rub Down, The Diggins there are 0.0 g protein.

How many carbohydrates are in Rub Down, The Diggins?

Per 100 g of Rub Down, The Diggins there are 0.0 g carbohydrates.

How much sodium (salt) is in Rub Down, The Diggins?

Per 100 g of Rub Down, The Diggins there are 16000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Rub Down, The Diggins?

The main ingredients in Rub Down, The Diggins are: Cane Caramel Color, Cane Molasses, Dehydrated Garlic, Dry Molasses, Onion Powder And Tricalcium Phosphate.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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