Dry Molasses

Dry molasses is a powdered form of molasses, a syrup produced during the refining of sugarcane or sugar beets into sugar. It is made by drying liquid molasses and adding a starch or anti-caking agent. This process makes it easier to handle and measure in dry mixes.

Manufacturers add dry molasses primarily as a sweetener and for its distinct flavor and color. It is also used to add moisture and richness to baked goods. You can find it in cereals, baked goods like muffins and pastries, and some crackers.

Dry molasses is generally recognized as safe (GRAS) by the FDA. It is a source of some minerals, like iron and calcium, but these are present in small amounts. JECFA has evaluated molasses and set an acceptable daily intake. Evidence does not suggest adverse health effects from typical consumption levels.