Black & Blue ""Red Sauce"" — Nutrition Facts & Ingredients
Per serving (0.5 cup, 113 g): 110 calories. Per 100 g: 97 calories, 0.9 g protein, 4.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Calcium Chloride, Citric Acid, Garlic, Green Bell Peppers, Olive Oil, Onions, Red Wine, Salt, Spices And Potassium Sorbate, Sugar, To Preserve Freshness, Tomato Paste, Tomato Puree, Tomato Sauce, Tomatoes, Water
Frequently asked questions
How many calories are in Black & Blue ""Red Sauce""?
Per 100 g of Black & Blue ""Red Sauce"" there are 97 calories.
How much protein is in Black & Blue ""Red Sauce""?
Per 100 g of Black & Blue ""Red Sauce"" there are 0.88 g protein.
How many carbohydrates are in Black & Blue ""Red Sauce""?
Per 100 g of Black & Blue ""Red Sauce"" there are 12.39 g carbohydrates. Of which 10.62 g sugars.
How much sugar is in Black & Blue ""Red Sauce""?
Per 100 g of Black & Blue ""Red Sauce"" there are 10.62 g sugars.
How much sodium (salt) is in Black & Blue ""Red Sauce""?
Per 100 g of Black & Blue ""Red Sauce"" there are 416.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Black & Blue ""Red Sauce""?
Per 100 g of Black & Blue ""Red Sauce"" there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Black & Blue ""Red Sauce""?
The main ingredients in Black & Blue ""Red Sauce"" are: Butter, Calcium Chloride, Citric Acid, Garlic, Green Bell Peppers.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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