Grass-Fed Whey Protein, Chocolate — Nutrition Facts & Ingredients
Per serving (1 SCOOP, 30 g): 120 calories. Per 100 g: 400 calories, 70 g protein, 5 g fat.
Nutrition Facts
Serving size1 SCOOP (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cocoa, Natural Flavors, Stevia Leaf Extract, Sunflower Lecithin, Whey Protein Concentrate
Frequently asked questions
How many calories are in Grass-Fed Whey Protein, Chocolate?
Per 100 g of Grass-Fed Whey Protein, Chocolate there are 400 calories.
How much protein is in Grass-Fed Whey Protein, Chocolate?
Per 100 g of Grass-Fed Whey Protein, Chocolate there are 70.0 g protein.
How many carbohydrates are in Grass-Fed Whey Protein, Chocolate?
Per 100 g of Grass-Fed Whey Protein, Chocolate there are 13.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Grass-Fed Whey Protein, Chocolate?
Per 100 g of Grass-Fed Whey Protein, Chocolate there are 6.67 g sugars.
How much sodium (salt) is in Grass-Fed Whey Protein, Chocolate?
Per 100 g of Grass-Fed Whey Protein, Chocolate there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grass-Fed Whey Protein, Chocolate?
Per 100 g of Grass-Fed Whey Protein, Chocolate there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grass-Fed Whey Protein, Chocolate?
The main ingredients in Grass-Fed Whey Protein, Chocolate are: Cocoa, Natural Flavors, Stevia Leaf Extract, Sunflower Lecithin, Whey Protein Concentrate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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