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Candy Cane, Strawberry — Nutrition Facts & Ingredients

UPC 41376407956 Manufacturer: Frankford Candy, LLC Candy Updated Sep 27, 2026

Per serving (0.333 CANE, 19 g): 80 calories. Per 100 g: 421 calories, 0 g protein, 0 g fat.

Label highlights: High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 CANE (19g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 19g 7%
Total Sugars 15g
Includes 15.0g Added Sugars 30%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

421 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars79.0 g
Added sugars78.9 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Artificial Colors, Artificial Flavors, Blue 1, Citric Acid, Corn Syrup, Red 40, Sugar, Titanium Dioxide, Yellow 5

Frequently asked questions

How many calories are in Candy Cane, Strawberry?

Per 100 g of Candy Cane, Strawberry there are 421 calories.

How much protein is in Candy Cane, Strawberry?

Per 100 g of Candy Cane, Strawberry there are 0.0 g protein.

How many carbohydrates are in Candy Cane, Strawberry?

Per 100 g of Candy Cane, Strawberry there are 100.0 g carbohydrates. Of which 78.95 g sugars.

How much sugar is in Candy Cane, Strawberry?

Per 100 g of Candy Cane, Strawberry there are 78.95 g sugars.

How much sodium (salt) is in Candy Cane, Strawberry?

Per 100 g of Candy Cane, Strawberry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy Cane, Strawberry?

The main ingredients in Candy Cane, Strawberry are: Artificial Colors, Artificial Flavors, Blue 1, Citric Acid, Corn Syrup.

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Level of processing

4
Highly Processed
9 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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