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Golden Dry Cooking Wine — Nutrition Facts & Ingredients

UPC 74734171169 Manufacturer: Mercado Latino, Inc. Other Cooking Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 30 ml): 20 calories. Per 100 ml: 67 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (30ml)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 196mg 9%
Total Carbohydrate 1.0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

67 calories in 100 ml
Protein0 g
Carbohydrates3.3 g
Fat0 g
Sodium653 mg

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Ingredients

Anhydrous Sulfur, Dry White Wine, Salt

Frequently asked questions

How many calories are in Golden Dry Cooking Wine?

Per 100 g of Golden Dry Cooking Wine there are 67 calories.

How much protein is in Golden Dry Cooking Wine?

Per 100 g of Golden Dry Cooking Wine there are 0.0 g protein.

How many carbohydrates are in Golden Dry Cooking Wine?

Per 100 g of Golden Dry Cooking Wine there are 3.33 g carbohydrates.

How much sodium (salt) is in Golden Dry Cooking Wine?

Per 100 g of Golden Dry Cooking Wine there are 653.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Golden Dry Cooking Wine?

The main ingredients in Golden Dry Cooking Wine are: Anhydrous Sulfur, Dry White Wine, Salt.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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