Marshmallow Toppers, Hot Cocoa — Nutrition Facts & Ingredients
Per serving (0.25 ONZ, 7 g): 25 calories. Per 100 g: 357 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 ONZ (7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Starch, Dextrose, Gelatin, Marshmallow: Glucose-fructose Syrup, Natural Vanilla Flavoring, Sugar, Water
Frequently asked questions
How many calories are in Marshmallow Toppers, Hot Cocoa?
Per 100 g of Marshmallow Toppers, Hot Cocoa there are 357 calories.
How much protein is in Marshmallow Toppers, Hot Cocoa?
Per 100 g of Marshmallow Toppers, Hot Cocoa there are 0.0 g protein.
How many carbohydrates are in Marshmallow Toppers, Hot Cocoa?
Per 100 g of Marshmallow Toppers, Hot Cocoa there are 85.71 g carbohydrates. Of which 71.43 g sugars.
How much sugar is in Marshmallow Toppers, Hot Cocoa?
Per 100 g of Marshmallow Toppers, Hot Cocoa there are 71.43 g sugars.
How much sodium (salt) is in Marshmallow Toppers, Hot Cocoa?
Per 100 g of Marshmallow Toppers, Hot Cocoa there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marshmallow Toppers, Hot Cocoa?
Per 100 g of Marshmallow Toppers, Hot Cocoa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marshmallow Toppers, Hot Cocoa?
The main ingredients in Marshmallow Toppers, Hot Cocoa are: Corn Starch, Dextrose, Gelatin, Marshmallow: Glucose-fructose Syrup, Natural Vanilla Flavoring.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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