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Source
Not animal-derived
Allergen
No
Role in food
It is used as a sweetener and to provide moisture and texture in a …
What it is
Glucose-fructose syrup is a liquid sweetener made from corn starch. The starch is broken down into glucose and fructose, which are then mixed in specific ratios. It is similar to high-fructose corn syrup but may have a different fructose content.
Why it's used
It is used as a sweetener and to provide moisture and texture in a wide variety of processed foods. Manufacturers add it to products like baked goods, candies, jams, and beverages because it is cost-effective and helps extend shelf life.
Health notes
In the U.S., glucose-fructose syrup is generally recognized as safe (GRAS) by the FDA when used as intended. Like other added sugars, excessive consumption can contribute to health issues. JECFA and EFSA have evaluated similar sweeteners. Some research suggests high intake of fructose may affect liver health, but evidence is mixed and often linked to very high consumption levels.
Allergen info
Not a major allergen. It is derived from corn, which is not one of the nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.