KIOLBASSA

Dry Cured Hickory Bacon — Nutrition Facts & Ingredients

UPC 26875131335 Manufacturer: Kiolbassa Provision Company Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 230 calories. Per 100 g: 411 calories, 16.1 g protein, 37.5 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
230
% Daily Value*
Total Fat 21g 27%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 340mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

411 calories in 100 g
Protein16.1 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat37.5 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol62 mg
Sodium607 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Pork, Salt, Sodium Nitrite, Sugar

Frequently asked questions

How many calories are in Dry Cured Hickory Bacon?

Per 100 g of Dry Cured Hickory Bacon there are 411 calories.

How much protein is in Dry Cured Hickory Bacon?

Per 100 g of Dry Cured Hickory Bacon there are 16.07 g protein.

How many carbohydrates are in Dry Cured Hickory Bacon?

Per 100 g of Dry Cured Hickory Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Dry Cured Hickory Bacon?

Per 100 g of Dry Cured Hickory Bacon there are 0.0 g sugars.

How much sodium (salt) is in Dry Cured Hickory Bacon?

Per 100 g of Dry Cured Hickory Bacon there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dry Cured Hickory Bacon?

Per 100 g of Dry Cured Hickory Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dry Cured Hickory Bacon?

The main ingredients in Dry Cured Hickory Bacon are: Pork, Salt, Sodium Nitrite, Sugar.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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