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Cooked Salted Duck Eggs — Nutrition Facts & Ingredients

UPC 639192850065 Manufacturer: Khong Guan Corporation Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (1 EGG, 55 g): 100 calories. Per 100 g: 182 calories, 12.7 g protein, 12.7 g fat.

Label highlights: High in sodium — 47% DV per serving High in cholesterol — 63% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
  • Cholesterol: 63% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 EGG (55g)

Amount per servingCalories
100
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 1090mg 47%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7.0g
Calcium 60.0mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

182 calories in 100 g
Protein12.7 g
Carbohydrates1.8 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat12.7 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol345 mg
Sodium1982 mg
Calcium109 mg
Iron2.6 mg
Vitamin A409 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Duck Egg, Salt, Water

Frequently asked questions

How many calories are in Cooked Salted Duck Eggs?

Per 100 g of Cooked Salted Duck Eggs there are 182 calories.

How much protein is in Cooked Salted Duck Eggs?

Per 100 g of Cooked Salted Duck Eggs there are 12.73 g protein.

How many carbohydrates are in Cooked Salted Duck Eggs?

Per 100 g of Cooked Salted Duck Eggs there are 1.82 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cooked Salted Duck Eggs?

Per 100 g of Cooked Salted Duck Eggs there are 0.0 g sugars.

How much sodium (salt) is in Cooked Salted Duck Eggs?

Per 100 g of Cooked Salted Duck Eggs there are 1982.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cooked Salted Duck Eggs?

Per 100 g of Cooked Salted Duck Eggs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cooked Salted Duck Eggs?

The main ingredients in Cooked Salted Duck Eggs are: Duck Egg, Salt, Water.

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Level of processing

1
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3 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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