Fermented Soy Probiotic, Mango, Mango — Nutrition Facts & Ingredients
Per serving (1 BOTTLE, 104 ml): 50 calories. Per 100 ml: 48 calories, 2.9 g protein, 0 g fat.
Nutrition Facts
Serving size1 BOTTLE (104ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus Cl1285, Active Cultures Of L, Calcium Citrate, Casei Lbc8or And L, Evaporated Cane Syrup, Natural Mango Flavor, Nutritional Yeast, Pectin, Rhamnosus Clr2, Soy Protein Isolate, Water
Frequently asked questions
How many calories are in Fermented Soy Probiotic, Mango, Mango?
Per 100 g of Fermented Soy Probiotic, Mango, Mango there are 48 calories.
How much protein is in Fermented Soy Probiotic, Mango, Mango?
Per 100 g of Fermented Soy Probiotic, Mango, Mango there are 2.88 g protein.
How many carbohydrates are in Fermented Soy Probiotic, Mango, Mango?
Per 100 g of Fermented Soy Probiotic, Mango, Mango there are 8.65 g carbohydrates. Of which 8.65 g sugars.
How much sugar is in Fermented Soy Probiotic, Mango, Mango?
Per 100 g of Fermented Soy Probiotic, Mango, Mango there are 8.65 g sugars.
How much sodium (salt) is in Fermented Soy Probiotic, Mango, Mango?
Per 100 g of Fermented Soy Probiotic, Mango, Mango there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fermented Soy Probiotic, Mango, Mango?
Per 100 g of Fermented Soy Probiotic, Mango, Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fermented Soy Probiotic, Mango, Mango?
The main ingredients in Fermented Soy Probiotic, Mango, Mango are: Acidophilus Cl1285, Active Cultures Of L, Calcium Citrate, Casei Lbc8or And L, Evaporated Cane Syrup.
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