Acidophilus Cl1285

Acidophilus CL1285 is a specific strain of the probiotic bacterium Lactobacillus acidophilus. Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. This strain is often used in fermented foods and dietary supplements.

This ingredient is added to foods to provide probiotic benefits, acting as a live culture. It is commonly found in fermented dairy products like yogurt and kefir, as well as in some non-dairy fermented beverages and supplements.

Lactobacillus acidophilus strains are generally recognized as safe (GRAS) by the FDA for use in food. Probiotics are studied for their potential to support gut health, though research is ongoing. International bodies like JECFA have evaluated probiotics, and EFSA has also reviewed their safety and efficacy. Evidence for specific health benefits can vary by strain and individual response.