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Uncured Bacon — Nutrition Facts & Ingredients

UPC 41512152221 Manufacturer: Smart & Final Iris Corporation Bacon, Sausages & Ribs Updated Sep 27, 2026

Uncured Bacon
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
20 gper 100 g
Carbs
0 gper 100 g
Fat
46.7 gper 100 g

Where to buy

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Per serving (1 SKILLET COOKED SLICE, 15 g): 80 calories. Per 100 g: 533 calories, 20 g protein, 46.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 SKILLET COOKED SLICE (15g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 190mg 8%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 3g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

533 calories in 100 g
Protein20 g
Carbohydrates0 g
Sugars0 g
Fat46.7 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol133 mg
Sodium1267 mg
Iron2.4 mg

Where to buy Uncured Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Celery Powder, Pork, Sea Salt, Sugar, Water

Frequently asked questions

How many calories are in Uncured Bacon?

Per 100 g of Uncured Bacon there are 533 calories.

How much protein is in Uncured Bacon?

Per 100 g of Uncured Bacon there are 20.0 g protein.

How many carbohydrates are in Uncured Bacon?

Per 100 g of Uncured Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Uncured Bacon?

Per 100 g of Uncured Bacon there are 0.0 g sugars.

How much sodium (salt) is in Uncured Bacon?

Per 100 g of Uncured Bacon there are 1267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Uncured Bacon?

The main ingredients in Uncured Bacon are: Celery Powder, Pork, Sea Salt, Sugar, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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