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Dessert, Strawberry — Nutrition Facts & Ingredients

UPC 804066020510 Manufacturer: Snowangel Records Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 Tbsp, 40 g): 110 calories. Per 100 g: 275 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (40g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 3.2mg 0%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein0 g
Carbohydrates75 g
Sugars50 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)75.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium8 mg

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Ingredients

Citric Acid, Glucose Syrup, Strawberries, Sugar

Frequently asked questions

How many calories are in Dessert, Strawberry?

Per 100 g of Dessert, Strawberry there are 275 calories.

How much protein is in Dessert, Strawberry?

Per 100 g of Dessert, Strawberry there are 0.0 g protein.

How many carbohydrates are in Dessert, Strawberry?

Per 100 g of Dessert, Strawberry there are 75.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Dessert, Strawberry?

Per 100 g of Dessert, Strawberry there are 50.0 g sugars.

How much sodium (salt) is in Dessert, Strawberry?

Per 100 g of Dessert, Strawberry there are 8.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dessert, Strawberry?

Per 100 g of Dessert, Strawberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dessert, Strawberry?

The main ingredients in Dessert, Strawberry are: Citric Acid, Glucose Syrup, Strawberries, Sugar.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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